Food additives and packaging /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors:	Komolprasert, Vanee (Editor), Turowski, Petra (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, [2014]
Series:	ACS symposium series ; 1162.
Subjects:	European Union, United States. > Food and Drug Administration. Food additives. Food > Packaging. Food containers. Food industry and trade. Food law and legislation. Food > Analysis. Nanoparticles. Cellulose. Enzymes. Plastics. Taste. Research. Food Additives Food Packaging Coloring Agents Food Additives > adverse effects Food Industry Food, Preserved Coloring Agents > analysis Legislation, Food Food Analysis Nanoparticles Cellulose Bisphenol A-Glycidyl Methacrylate Delayed-Action Preparations Enzymes Plastics Taste Research United States Japan Thailand Aliments > Additifs. Aliments > Conditionnement. Aliments > Emballages. Aliments > Industrie et commerce. Aliments > Droit > Législation. Aliments > Analyse. Nanoparticules. Matières plastiques. Goût. Recherche. Colorants. cellulosic. enzyme. taste (senses) research (function) cellulose (complex carbohydrate) TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing. Food law and legislation Food industry and trade Food containers Food > Analysis Food additives Food > Packaging Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 2014

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