rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food additives and packaging
  name:
    name part: Komolprasert, Vanee
    role:
      role term: editor.
  name:
    name part: Turowski, Petra
    role:
      role term: editor.
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry,
    role:
      role term: sponsoring body.
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  origin info:
    place:
      place term: dcu
    date issued: 2014
    copyright date: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 326 pages) : illustrations (some color).
  note: Vanee Komolprasert, editor, Division of Food Contact Notifications, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland ; Petra Turowski, editor, Division of Food Contact Notifications, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland ; sponsored by the ACS Division of Agricultural and Food Chemistry, Incorporated American Chemical Society, Washington DC.
  note: Includes bibliographical references and index.
  note: English.
  subject:
    name:
      name part: European Union,
  subject:
    name:
      name part: United States.
      name part: Food and Drug Administration.
  subject:
    topic: Food additives
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Food containers
  subject:
    topic: Food industry and trade
  subject:
    topic: Food law and legislation
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Nanoparticles
  subject:
    topic: Cellulose
  subject:
    topic: Enzymes
  subject:
    topic: Plastics
  subject:
    topic: Taste
  subject:
    topic: Research
  subject:
    topic: Food Additives
  subject:
    topic: Food Packaging
  subject:
    topic: Coloring Agents
  subject:
    topic: Food Additives
    topic: adverse effects
  subject:
    topic: Food Industry
  subject:
    topic: Food, Preserved
  subject:
    topic: Coloring Agents
    topic: analysis
  subject:
    topic: Legislation, Food
  subject:
    topic: Food Analysis
  subject:
    topic: Nanoparticles
  subject:
    topic: Cellulose
  subject:
    topic: Bisphenol A-Glycidyl Methacrylate
  subject:
    topic: Delayed-Action Preparations
  subject:
    topic: Enzymes
  subject:
    topic: Plastics
  subject:
    topic: Taste
  subject:
    topic: Research
  subject:
    geographic: United States
  subject:
    geographic: Japan
  subject:
    geographic: Thailand
  subject:
    topic: Aliments
    topic: Additifs
  subject:
    topic: Aliments
    topic: Conditionnement
  subject:
    topic: Aliments
    topic: Emballages
  subject:
    topic: Aliments
    topic: Industrie et commerce
  subject:
    topic: Aliments
    topic: Droit
    genre: Législation
  subject:
    topic: Aliments
    topic: Analyse
  subject:
    topic: Nanoparticules
  subject:
    topic: Cellulose
  subject:
    topic: Enzymes
  subject:
    topic: Matières plastiques
  subject:
    topic: Goût
  subject:
    topic: Recherche
  subject:
    topic: Colorants
  subject:
    topic: cellulosic
  subject:
    topic: enzyme
  subject:
    topic: taste (senses)
  subject:
    topic: research (function)
  subject:
    topic: cellulose (complex carbohydrate)
  subject:
    topic: TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing
  classification: TX553.A3 F5685 2014c Online only
  classification: 664/.06
  classification: TX 553.A3 F686 2014
  classification: TEC012020
  identifier: 0841230250
  identifier: 9780841230255
  identifier: 9780841230248
  identifier: 0841230242
  identifier: 9780841229440
  identifier: 0841229449
  identifier: 2014024666
  identifier: http://proxy.library.tamu.edu/login

topic: Taste

topic: Research

topic: Plastics

topic: Nanoparticles

topic: Food law and legislation

topic: Food industry and trade

topic: Food containers

topic: Food
topic: Analysis

topic: Enzymes

topic: Cellulose

topic: Food additives

topic: Food
topic: Packaging

title info:
  title: Food additives and packaging
origin info:
  publisher: Washington, DC : American Chemical Society, 2014
identifier: (DLC) 2014024666
identifier: (OCoLC)881721535

title info:
  title: ACS symposium series ; 1162

record content source: GAT
record creation date: 140813
record change date: 20241009195924.3
record identifier: in00005506233
language of cataloging:
  language term: eng