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Food additives and packaging /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Komolprasert, Vanee (Editor), Turowski, Petra (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, [2014]
Series:ACS symposium series ; 1162.
Subjects:
European Union,
United States. > Food and Drug Administration.
Food additives.
Food > Packaging.
Food containers.
Food industry and trade.
Food law and legislation.
Food > Analysis.
Nanoparticles.
Cellulose.
Enzymes.
Plastics.
Taste.
Research.
Food Additives
Food Packaging
Coloring Agents
Food Additives > adverse effects
Food Industry
Food, Preserved
Coloring Agents > analysis
Legislation, Food
Food Analysis
Nanoparticles
Cellulose
Bisphenol A-Glycidyl Methacrylate
Delayed-Action Preparations
Enzymes
Plastics
Taste
Research
United States
Japan
Thailand
Aliments > Additifs.
Aliments > Conditionnement.
Aliments > Emballages.
Aliments > Industrie et commerce.
Aliments > Droit > Législation.
Aliments > Analyse.
Nanoparticules.
Matières plastiques.
Goût.
Recherche.
Colorants.
cellulosic.
enzyme.
taste (senses)
research (function)
cellulose (complex carbohydrate)
TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing.
Food law and legislation
Food industry and trade
Food containers
Food > Analysis
Food additives
Food > Packaging
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (x, 326 pages) : illustrations (some color).
Bibliography:Includes bibliographical references and index.
ISBN:0841230250
9780841230255