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Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

Bibliographic Details
Corporate Authors: Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry Los Angeles, Calif., American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Format: Conference Proceeding eBook
Language:English
Published: Washington, D.C. : American Chemical Society, 1955.
Series:Advances in chemistry series ; 12.
Subjects:
Sugars > Congresses.
Carbohydrates > Congresses.
Food industry and trade > Congresses.
Carbohydrates.
Glucides.
Carbohydrates
Food-Processing Industry
Sucres > Congrès.
Glucides > Congrès.
carbohydrate.
SCIENCE > Life Sciences > Biochemistry.
Glucides
Food industry and trade
Sugars
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF of title page (ACS Publications, viewed October 6, 2009).
Physical Description:1 online resource (v, 142 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780841221581
0841221588
0841200130
9780841200135
ISSN:0065-2393 ;