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Immunoassays for residue analysis : food safety : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-7, 1995 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Beier, Ross C., 1946-, Stanker, Larry H., 1948-
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1996.
Series:ACS symposium series ; 621.
Subjects:
Immunoassay > Congresses.
Pesticide residues in food > Congresses.
Food > Analysis > Congresses.
Immunoassay.
Pesticide residues in food.
Food > Analysis.
Immunoassay
Food Analysis
Immunodosage.
Pesticides > Résidus dans les aliments.
Aliments > Analyse.
Immunodosage > Congrès.
Pesticides > Résidus dans les aliments > Congrès.
Aliments > Analyse > Congrès.
BUSINESS & ECONOMICS > Economics > General.
Food > Analysis
Pesticide residues in food
Lebensmittel
Pestizidrückstand
Lebensmittelanalyse
Immunassay
Aufsatzsammlung
Aliments > Teneur en pesticides > Analyse.
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 27, 2009).
Physical Description:1 online resource (xiv, 528 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841215650
9780841215658