rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Thermal generation of aromas
    sub title: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988
  name:
    name part: Parliment, Thomas H.
    name part: 1939-
  name:
    name part: McGorrin, Robert J.
    name part: 1951-
  name:
    name part: Ho, Chi-Tang
    name part: 1944-
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry.
  name:
    name part: American Chemical Society
    name part: Meeting
    name part: (196th : 1988 : Los Angeles, Calif.)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  genre: Conference papers and proceedings
  origin info:
    place:
      place term: dcu
    place:
      place term: Washington, DC
    publisher: American Chemical Society
    date issued: 1989
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xii, 548 pages) : illustrations
  table of contents: Thermal generation of aromas : an overview / Thomas H. Parliament -- Progress in the science of thermal generation of aromas : a review / Charles H. Manley -- Regulatory toxicology and food flavors / Charles J. Kokoski -- Thermal decomposition of carbohydrates : an overview / Joseph A. Maga -- Isolation of thermally generated aromas / Sara J. Risch and Gary A. Reineccius -- Advances in gas chromatographic analysis of thermally generated aromas / M.J. Feeney and W.J. Jennings -- Gas chromatography-matrix isolation infrared spectroscopy-mass spectrometry for analysis of thermally generated aroma compounds / William R. Croasmun and Robert J. McGorrin -- Modern techniques in mass spectrometry for the analysis of nonvolatile or thermally labile flavor compounds / T.G. Hartman, Chi-Tang Ho, J.D. Rosen, and R.T. Rosen -- Thermal decomposition of lipids : an overview / Wassef W. Nawar -- Contribution of lipids to the formation of heterocyclic compounds in model systems / Chi-Tang Ho, Linda J. Bruechert, Yuangang Zhang, and E-Mean Chiu -- Processing parameters and volatile compounds from milk fat / Y.J. Yoo, R.C. Whiteman, J.K. Dore, M.A. Amer, and Wassef W. Nawar -- Flavor composition of oil obtained from crude and roasted oats / S.M. Fors and P. Schlich -- Volatile flavor chemicals formed by the Maillard reaction / Takayuki Shibamoto -- Model reactions on generation of thermal aroma compounds / W. Baltes, J. Kunert-Kirchhoff, and G. Reese -- Formation of amino acid specific Maillard products and their contribution to thermally generated aromas / R. Tressl, B. Helak, N. Martin, and E. Kersten -- Heat-induced flavor formation from peptides / George P. Rizzi -- Mechanistic studies of the Maillard reaction with emphasis on phosphate-mediated catalysis / R.P. Potman and Th. A. van Wijk -- Kinetics of the formation of alkylpyrazines : effect of pH and water activity / M.M. Leahy and Gary A. Reineccius -- Sugar-derived deoxy-dicarbonyl intermediates as precursors of food flavors …
  note: Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor.
  note: Title from PDF title page (ACS publications, viewed September 8, 2009).
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and indexes.
  subject:
    topic: Food
    topic: Odor
    genre: Congresses
  subject:
    topic: Food
    topic: Effect of heat on
    genre: Congresses
  subject:
    topic: Food
    topic: Analysis
    genre: Congresses
  subject:
    topic: Aliments
    topic: Odeur
    genre: Congrès
  subject:
    topic: Aliments
    topic: Analyse
    genre: Congrès
  subject:
    topic: Aliments
    topic: Effets de la chaleur sur
    genre: Congrès
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Effect of heat on
  subject:
    topic: Food
    topic: Odor
  classification: TX511 .T44 1989
  classification: 664/.07
  related item:
    title info:
      title: Thermal generation of aromas
    origin info:
      publisher: Washington, DC : American Chemical Society, 1989
    identifier: (DLC) 89017796
    identifier: (OCoLC)20259216
  related item:
    title info:
      title: ACS symposium series ; 409
  identifier: 9780841212657
  identifier: 0841212651
  identifier: 0841216827
  identifier: 9780841216822
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: MUU
    record creation date: 090910
    record change date: 20241009195903.9
    record identifier: in00005506020
    language of cataloging:
      language term: eng