Wang, P. G., Ma, C., & Kondengaden, S. M. (2020). Glycan-based cellular communication: Techniques for carbohydrate-protein interactions. American Chemical Society.
Chicago Style (17th ed.) CitationWang, Peng George, Cheng Ma, and Shukkoor Muhammed Kondengaden. Glycan-based Cellular Communication: Techniques for Carbohydrate-protein Interactions. Washington, DC: American Chemical Society, 2020.
MLA (9th ed.) CitationWang, Peng George, et al. Glycan-based Cellular Communication: Techniques for Carbohydrate-protein Interactions. American Chemical Society, 2020.
Warning: These citations may not always be 100% accurate.