Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1991.
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| Series: | ACS symposium series ;
450. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- New highly sweet compounds from natural sources / A. Douglas Kinghorn and Djaja D. Soejarto
- Sweet proteins : biochemical studies and genetic engineering / Sung-Hou Kim, Chul-Hee Kang, and Joong-Myung Cho
- Sweet peptides and proteins : synthetic studies / Yasuo Ariyoshi, Masanori Kohmura, Yasunobu Hasegawa, Masafumi Ota, and Noriki Nio
- Development and uses of alitame : a novel dipeptide amide sweetener / R.C. Glowaky, M.E. Hendrick, R.E. Smiles, and A. Torres
- Sucralose : how to make sugar sweeter / M.R. Jenner
- Design of sweeteners : a rational approach / Jean-Marie Tinti and Claude Nofre
- Tetrazoles as carboxylic acid surrogates : high-potency sweeteners / William H. Owens, Michael S. Kellogg, Carrie A. Klade, Darold L. Madigan, Robert H. Mazur, and George W. Muller
- High-potency sweeteners derived from [beta]-amino acids / George W. Muller, Darold L. Madigan, J. Chris Culberson, D. Eric Walters, Jeffery S. Carter, Carrie A. Klade, Grant E. DuBois, and Michael S. Kellogg
- Molecular basis of taste : a stereoisomeric approach / Alastair J. Douglas and Murray Goodman
- Structure-activity relationship of sweet molecules / P.A. Temussi, F. Lelj, and T. Tancredi
- Molecular mechanics of cyclopropane peptide analogs of aspartame : implications for three-dimensional requirements of the sweet taste receptor / E. Will Taylor, Susanne Wilson, and Charles H. Stammer
- Shape of sweet receptors studied by computer modeling / H. Rohse and H.-D. Belitz
- Electrostatic recognition patterns of sweet-tasting compounds / Thomas J. Venanzi and Carol A. Venanzi
- Why does a sweetener taste sweet? : a new model / Jean-Marie Tinti and Claude Nofre
- Three-dimensional model for the sweet taste receptor : development and use / J. Chris Culberson and D. Eric Walters
- Sweet taste transduction : a molecular-biological analysis / Doron Lancet and Nissim Ben-Arie
- Mechanisms of sweet taste transduction / Sidney A. Simon
- Phenoxyalkanoic acid sweetness inhibitors / Michael G. Lindley
- Concentration-response relationships of sweeteners : a systematic study / Grant E. DuBois, D. Eric Walters, Susan S. Schiffman, Zoe S. Warwick, Barbara J. Booth, Suzanne D. Pecore, Kernon Gibes, B. Thomas Carr, and Linda M. Brands
- Time-intensity profiles of dipeptide sweeteners / J.M. Janusz, P.A. Young, G.D. Hiler, S.A. Moese, and J.R. Bunger
- Electrophysiological evaluation of sweeteners / Göran Hellekant, D. Eric Walters, J. Chris Culberson, Grant E. DuBois, Claude Nofre, and Jean-Marie Tinti
- Novel sweeteners : regulatory issues and implications / S.W. Gunner
- The future of synthetic sweeteners / Robert H. Mazur.