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Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Walters, D. Eric, 1951-, Orthoefer, Frank T., 1941-, DuBois, Grant E., 1946-
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1991.
Series:	ACS symposium series ; 450.
Subjects:	Sweetness (Taste) > Congresses. Sweeteners > Congresses. Nonnutritive sweeteners > Congresses. Chemoreceptors > Congresses. Sugar > Congresses. Sweetening Agents > congresses. Sucre > Congrès. Édulcorants > Congrès. Édulcorants de synthèse > Congrès. Chémorécepteurs > Congrès. Sucré > Congrès. MEDICAL > Physiology. SCIENCE > Life Sciences > Human Anatomy & Physiology. Congrès. Edulcorants. Chimie alimentaire. Sugar Chemoreceptors Nonnutritive sweeteners Sweeteners Sweetness (Taste) Édulcorants > Actes de congrès. Farmacologia molecular. Biologia molecular e macromolecular. Nutricao. Chimiorécepteurs > Congrès. Chemoreceptors > Congresses Nonnutritive sweeteners > Congresses Sweeteners > Congresses Sweetness (Taste) > Congresses Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

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