http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990
Division of Agricultural and Food Chemistry.
1 online resource (x, 333 pages) : illustrations
New highly sweet compounds from natural sources / A. Douglas Kinghorn and Djaja D. Soejarto -- Sweet proteins : biochemical studies and genetic engineering / Sung-Hou Kim, Chul-Hee Kang, and Joong-Myung Cho -- Sweet peptides and proteins : synthetic studies / Yasuo Ariyoshi, Masanori Kohmura, Yasunobu Hasegawa, Masafumi Ota, and Noriki Nio -- Development and uses of alitame : a novel dipeptide amide sweetener / R.C. Glowaky, M.E. Hendrick, R.E. Smiles, and A. Torres -- Sucralose : how to make sugar sweeter / M.R. Jenner -- Design of sweeteners : a rational approach / Jean-Marie Tinti and Claude Nofre -- Tetrazoles as carboxylic acid surrogates : high-potency sweeteners / William H. Owens, Michael S. Kellogg, Carrie A. Klade, Darold L. Madigan, Robert H. Mazur, and George W. Muller -- High-potency sweeteners derived from [beta]-amino acids / George W. Muller, Darold L. Madigan, J. Chris Culberson, D. Eric Walters, Jeffery S. Carter, Carrie A. Klade, Grant E. DuBois, and Michael S. Kellogg -- Molecular basis of taste : a stereoisomeric approach / Alastair J. Douglas and Murray Goodman -- Structure-activity relationship of sweet molecules / P.A. Temussi, F. Lelj, and T. Tancredi -- Molecular mechanics of cyclopropane peptide analogs of aspartame : implications for three-dimensional requirements of the sweet taste receptor / E. Will Taylor, Susanne Wilson, and Charles H. Stammer -- Shape of sweet receptors studied by computer modeling / H. Rohse and H.-D. Belitz -- Electrostatic recognition patterns of sweet-tasting compounds / Thomas J. Venanzi and Carol A. Venanzi -- Why does a sweetener taste sweet? : a new model / Jean-Marie Tinti and Claude Nofre -- Three-dimensional model for the sweet taste receptor : development and use / J. Chris Culberson and D. Eric Walters -- Sweet taste transduction : a molecular-biological analysis / Doron Lancet and Nissim Ben-Arie -- Mechanisms of sweet taste transduction / Sidney A. Simon -- Phenoxyalkanoic acid sweetness inhibitors / Michael G. Lindley -- Concentration-response relationships of sweeteners : a systematic study / Grant E. DuBois, D. Eric Walters, Susan S. Schiffman, Zoe S. Warwick, Barbara J. Booth, Suzanne D. Pecore, Kernon Gibes, B. Thomas Carr, and Linda M. Brands -- Time-intensity profiles of dipeptide sweeteners / J.M. Janusz, P.A. Young, G.D. Hiler, S.A. Moese, and J.R. Bunger -- Electrophysiological evaluation of sweeteners / Göran Hellekant, D. Eric Walters, J. Chris Culberson, Grant E. DuBois, Claude Nofre, and Jean-Marie Tinti -- Novel sweeteners : regulatory issues and implications / S.W. Gunner -- The future of synthetic sweeteners / Robert H. Mazur.
D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor.
Title from PDF title page (ACS publications, viewed September 8, 2009).
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Includes bibliographical references and indexes.
Washington, DC : American Chemical Society, 1991