American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Walters, D. E., Orthoefer, F. T., & DuBois, G. E. (1991). Sweeteners: Discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, D. Eric Walters, Frank T. Orthoefer, and Grant E. DuBois. Sweeteners: Discovery, Molecular Design, and Chemoreception : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990. Washington, DC: American Chemical Society, 1991.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Sweeteners: Discovery, Molecular Design, and Chemoreception : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990. American Chemical Society, 1991.