rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Beer and wine production
    sub title: analysis, characterization, and technological advances : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992
  name:
    name part: Gump, Barry H.
  name:
    name part: Pruett, David J.
  name:
    name part: American Chemical Society
    name part: Division of Industrial and Engineering Chemistry.
  name:
    name part: American Chemical Society
    name part: Meeting
    name part: (203rd : 1992 : San Francisco, Calif.)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  genre: Conference papers and proceedings
  origin info:
    place:
      place term: dcu
    place:
      place term: Washington, DC
    publisher: American Chemical Society
    date issued: 1993
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xi, 275 pages) : illustrations
  table of contents: Technological advances in the analysis of wines / Gordon H. Burns and Barry H. Gump -- Advances in detection and identification methods applicable to the brewing industry / T.M. Dowhanick and I. Russell -- Sensory science : a brief review of principles / Christina W. Nasrawi -- Flavan-3-ols and their polymers : analytical techniques and sensory considerations / J.H. Thorngate, III -- Progress in beer oxidation control / Nick J. Huige -- Monoterpenes and monoterpene glycosides in wine aromas / Seung K. Park and Ann C. Noble -- Brettanomyces and Dekkera : Implications in wine making -- K.C. Fugelsang, M.M. Osborn, and C.J. Muller -- Applications of technology in wine production / Richard P. Vine -- Biotechnological advances in brewing / Marilyn S. Abbott, Tom A. Pugh, and Alastair T. Pringle -- Use of enzymes in wine making and grape processing : technological advances / Peter F.H. Plank and James B. Zent -- Ultrafiltration : a new approach for quality improvement of pressed wine / A.J. Shrikhande and S.A. Kupina -- Capture and use of volatile flavor constituents emitted during wine fermentation / C.J. Muller, V.L. Wahlstrom, and K.C. Fugelsang -- Home beer making : chemistry in the kitchen / R.P. Bates -- Home wine making : effect of societies, retail outlets, and competitions on wine quality / Gerald D. Cresci.
  note: Barry H. Gump, editor, David J. Pruett, associate editor.
  note: Title from PDF title page (ACS publications, viewed September 1, 2009).
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and indexes.
  subject:
    topic: Brewing
    genre: Congresses
  subject:
    topic: Wine and wine making
    genre: Congresses
  subject:
    topic: Brassage
    genre: Congrès
  subject:
    topic: Vinification
    genre: Congrès
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Brewing
  subject:
    topic: Wine and wine making
  subject:
    topic: Bierbrouwen
  subject:
    topic: Wijn
  subject:
    topic: Productieprocessen
  subject:
    topic: Technische ontwikkeling
  subject:
    topic: Vin
    topic: Analyse
  subject:
    topic: Vinification
  subject:
    topic: Bière
  subject:
    topic: Brassage
  classification: TP570 .B45 1993
  classification: 663/.1
  classification: 58.34
  related item:
    title info:
      title: Beer and wine production
    origin info:
      publisher: Washington, DC : American Chemical Society, 1993
    identifier: (DLC) 93024349
    identifier: (OCoLC)28412299
  related item:
    title info:
      title: ACS symposium series ; 536
  identifier: 9780841213920
  identifier: 0841213925
  identifier: 0841227144
  identifier: 9780841227149
  identifier: 0841227241
  identifier: 9780841227248
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: MUU
    record creation date: 090902
    record change date: 20241009195858.5
    record identifier: in00005505943
    language of cataloging:
      language term: eng