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Functional foods for disease prevention /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Shibamoto, Takayuki, Terao, Junji, Osawa, Toshihiko
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, ©1998.
Series:ACS symposium series ; 701.
ACS symposium series ; 702.
Subjects:
Medicinal plants > Congresses.
Functional foods > Congresses.
Nutrition.
Health promotion.
Medicinal plants.
Botany, Medical.
Nutritional Physiological Phenomena
Health Promotion
Plants, Medicinal
Plantes médicinales > Congrès.
Nutraceutiques > Congrès.
Promotion de la santé.
Plantes médicinales.
MEDICAL > Pharmacology.
Nutrition
Health promotion
Botany, Medical
Functional foods
Medicinal plants
Materia medica, Vegetable.
Functional foods.
Alimentation > Aspect médical.
Antioxydants.
Produits végétaux > Effets physiologiques.
Cancer > Prévention.
Maladies > Prévention > Congrès.
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 24, 2009).
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997."
Physical Description:1 online resource (2 volumes) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780841216778
0841216770
9780841216747
0841216746
0841235724
9780841235724
0841235732
9780841235731