APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Risch, S. J., & Ho, C. (1997). Spices: Flavor chemistry and antioxidant properties. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Sara J. Risch, and Chi-Tang Ho. Spices: Flavor Chemistry and Antioxidant Properties. Washington, DC: American Chemical Society, 1997.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Spices: Flavor Chemistry and Antioxidant Properties. American Chemical Society, 1997.