Advances in cereal science : implications to food processing and health promotion /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Awika, Joseph M., Piironen, Vieno, Bean, Scott
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, ©2011.
Series:	ACS symposium series ; 1089.
Subjects:	Cereal products > Biotechnology. Grain > Microbiology. Grain > Health aspects. Grain. Bioengineering. Biotechnology. Microbiology. Edible Grain Biotechnology Microbiology Céréales. Biotechnologie. Microbiologie. grain (seed) bioengineering. microbiology. TECHNOLOGY & ENGINEERING > Food Science. Grain Bioengineering Cereal products > Biotechnology Grain > Microbiology Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (v, 212 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	0841226415 9780841226418