Understanding greenhouse gas emissions from agricultural management /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society,
©2011.
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| Series: | ACS symposium series ;
1072. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Quantifying nitrous oxide emissions from agricultural soils and management impacts
- Nitrogen source effects on nitrous oxide emissions from irrigated cropping systems in Colorado
- Nitrous oxide emissions at the surface of agricultural soils in the Red River Valley of the North, U.S.A.
- Exchange fluxes of Nitrous Oxide, NH3, and N2O from typical wheat, paddy, and maize fields in the Yangtze River Delta and North China Plain
- Greenhouse gas emissions from rice cropping systems
- Understanding greenhouse gas emissions from croplands in China
- Redox potential control on cumulative global warming potentials from irrigated rice fields
- Fertilizer nitrogen management to reduce nitrous oxide emissions in the U.S.
- Physical and chemical manipulation of urea fertilizer to limit the emission of reactive nitrogen species
- Mitigation options for methane and nitrous oxide from agricultural soil: from field measurement to evaluation of overall effectiveness
- Effects of nitrogen fertilizer types on nitrous oxide emissions
- Discerning agricultural management effects on nitrous oxide emissions from conventional and alternative cropping systems: a California case study
- N2O emissions and water management in California perennial crops
- Global nitrous oxide emissions: sources and opportunities for mitigation
- Climate impacts from agricultural emissions: greenhouse species and aerosols
- Mitigating greenhouse gas emissions from agroecosystems: scientific basis and modeling approach
- Soil organic matter cycling and greenhouse gas accounting methodologies
- Emissions of nitrous oxide from agriculture: responses to management and climate change
- Assessing the environmental impact of agriculture in Europe: the indicator database for European agriculture
- Development of spatial inventory of nitrous oxide emissions from agricultural land uses in California using biogeochemical modeling
- Greenhouse gas emission sources from beef and dairy production systems in the United States
- Greenhouse gas emissions from cattle feedlot manure composting and anaerobic digestion as a potential mitigation strategy
- Mitigation of greenhouse gas emissions from U.S. Beef and dairy production systems
- Improved productivity reduces greenhouse gas emissions from animal agriculture
- Evaluation of poultry litter fertilization practices on greenhouse gas emissions
- Quantification and mitigation of greenhouse gas emissions from dairy farms.