Cover Image

Progress in authentication of food and wine /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ebeler, Susan E., 1961-, Takeoka, Gary R., Winterhalter, Peter, 1957-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, ©2011.
Series:ACS symposium series ; 1081.
Subjects:
Food > Analysis.
Wine and wine making > Chemistry.
Food > Quality control.
Food Analysis
Wine > chemistry
Aliments > Analyse.
Vin > Chimie.
Aliments > Qualité > Audit.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Quality control
Wine and wine making > Chemistry
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (1 volume)
Bibliography:Includes bibliographical references and index.
ISBN:9780841226715
0841226717
9780841226708
0841226709