http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Division of Agricultural and Food Chemistry.
The significance of volatile sulfur compounds in food flavors / Robert J. McGorrin -- Challenges and artifact concerns in analysis of volatile sulfur compounds / Eric Block -- The role of separation in the identification of trace aroma compounds / J. Lin [and others] -- Emerging analytical techniques for the assessment of aroma relevant sulfur compounds in coffee / Luigi Poisson [and others] -- Progress on volatile sulfur compound analysis in wine / Peter M. Davis and Michael C. Qian -- Recent advances in volatile sulfur compounds in cheese: thiols and thioesters / A.M. Sourabié [and others] -- Contribution of volatile sulfur compounds to the characteristic aroma of roasted garlic / Keith Cadwallader [and others] -- Analysis of volatile sulfur compounds in Swiss cheese using selected ion flow tube mass spectrometry (SIFT-MS) / W. James Harper [and others] -- Volatile compounds of the genus Allium L. (onions) / Michael Keusgen -- Sulfur compounds in still and sparkling wines and in grappa: analytical and technological aspects / Bruno Fedrizzi [and others] -- Determination of volatile sulfur compounds formed by the Maillard reaction of glutathione with glucose / Sang Mi Lee and Young-Suk Kim -- Volatile sulfur compounds in foods as a result of ionizing radiation / Xuetong Fan, Eun Joo Lee, and Dong Ahn -- Volatile compounds formed from the interaction between organoselenium and sulfur compounds / Guor-Jien Wei and Chi-Tang Ho -- Analysis and formation of key sulfur aroma compounds in wine / M.J. Herderich [and others] -- Understanding aroma impact of four important volatile sulfur compounds in Oregon pinot noir wine / I-Min Tsai and Mina R. McDaniel -- Antimicrobial activity of volatile sulfur compounds in foods / Kyu Hang Kyung.
Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Incorporated.
Includes bibliographical references and index.
Washington, DC : American Chemical Society, ©2011