Table of Contents:
  • Rapid characterization of microorganisms by mass spectrometry: an overview / Catherine Fenselau and Plamen Demirev
  • Rapid sample preparation for microorganism analysis by mass spectrometry / Franco Basile
  • Discrimination of fungi by MALDI-TOF mass spectrometry / Justin M. Hettick [and others]
  • Fungal metabolites for microorganism classification by mass spectrometry / Vladimir Havlicek and Karel Lemr
  • Rapid profiling of recombinant protein expression from crude cell cultures by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) / Scott C. Russell
  • Detection, differentiation and subtyping of botulinum neurotoxins in clinical samples with mass spectrometry / John R. Barr, Suzanne R. Kalb, and James L. Pirkle
  • Rapid identification of food-borne pathogens by top-down proteomics using MALDI-TOF/TOF mass spectrometry / Clifton K. Fagerquist
  • Top-down protein analysis and phylogenetic characterization of unsequenced bacteria / Nathan J. Edwards [and others]
  • Matrix assisted laser desorption ionization ion mobility time-of-flight mass spectrometry of bacteria / Juaneka M. Hayes [and others]
  • Single-particle aerosol mass spectrometry (SPAMS) for high-throughput and rapid analysis of biological aerosols and single cells / Matthias Frank [and others]
  • Rapid detection and identification of aerosolized biological materials, toxins, and microorganisms by an AP-MALDI-MS-based system / Berk Oktem [and others]
  • MALDI mass spectrometry for rapid detection and characterization of biological threats / Nathan A. Hagan [and others].