APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, American Chemical Society. Meeting, & Supran, M. K. (1978). Lipids as a source of flavor: A symposium. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, American Chemical Society. Meeting, and Michael K. Supran. Lipids as a Source of Flavor: A Symposium. Washington. D.C.: American Chemical Society, 1978.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, et al. Lipids as a Source of Flavor: A Symposium. American Chemical Society, 1978.