Extracellular microbial polysaccharides : a symposium /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Microbial and Biochemical Technology, American Chemical Society. Meeting
Other Authors:	Sandford, Paul A., 1939-, Laskin, Allen I., 1928-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, D.C. : American Chemical Society, 1977.
Series:	ACS symposium series ; 45.
Subjects:	Microbial polysaccharides > Congresses. Infrared spectroscopy. Raman spectroscopy. Mass spectrometry. Rheology (Biology) Polysaccharides, Bacterial > biosynthesis Alginates > chemistry Azotobacter vinelandii > chemistry Whey > chemistry Methylomonas > chemistry Molecular Biology Spectrophotometry, Infrared Spectrum Analysis, Raman Magnetic Resonance Spectroscopy Mass Spectrometry Polyelectrolytes > chemistry Rheology Solutions > chemistry Gels > chemistry Xanthomonas campestris > chemistry Pyruvic Acid > chemistry Polysaccharides, Bacterial > economics Food Additives > chemistry Petroleum > chemistry. Dextrans > chemistry Glucans > chemistry Polysaccharides microbiens > Congrès. Spectroscopie infrarouge. Spectroscopie Raman. Spectrométrie de masse. Rhéologie (Biologie) infrared spectroscopy. mass spectrometry. SCIENCE > Chemistry > Industrial & Technical. TECHNOLOGY & ENGINEERING > Chemical & Biochemical. Microbial polysaccharides Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Culture maintenance and productivity / Denis K. Kidby
The production of alginic acid by azotobacter vinelandii in batch and continuous culture / L. Deavin [and others]
Xanthan gum from acid whey / Marvin Charles and Mohammed K. Radjai
Microbial exopolysaccharide synthesis / I.W. Sutherland
Polysaccharide formation by a methylomonas / Kai T. Tam and R.K. Finn
Molecular origin of xanthan solution properties / E.R. Morris
Xanthan gum : molecular conformation and interactions / R. Moorhouse, M.D. Walkinshaw, and S. Arnott
Infrared and Raman spectroscopy of polysaccharides / John Blackwell
Nuclear magnetic resonance and mass spectroscopy of polysaccharides / Fred R. Seymour
Polysaccharide polyelectrolytes / W.M. Pasika
Some rheological properties of gum solutions / John H. Elliott
Rheology of xanthan gum solutions / P.J. Whitcomb, B.J. Ek, and C.W. Macosko
Synergistic xanthan gels / I.C.M. Dea and E.R. Morris
Xanthan gum : acetolysis as a tool for the elucidation of structure / C.J. Lawson and K.C. Symes
Variation in xanthomonas campestris NRRL B-1459 : characterization of xanthan products of differing pyruvic acid content / P.A. Sandford [and others]
Zanflo : a novel bacterial heteropolysaccharide / K.S. Kang, G.T. Veeder and D.D. Richey
PS-7 : a new bacterial heteropolysaccharide / K.S. Kang and W.H. McNeely
Applications of xanthan gum in foods and related products / Thomas R. Andrew
Applications of xanthan gum for enhanced oil recovery / E.I. Sandvik and J.M. Maerker
Production, properties and application of curdlan / Tokuya Harada
Dextrans and pullulans : industrially significant [alpha]-D-Glucans / Allene Jeanes
Extracellular microbial polysaccharides : a critical overview / Jeremy Wells.