Flavor quality, objective measurement : a symposium /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1977.
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| Series: | ACS symposium series ;
51. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Objective measurements of flavor quality : general approaches, problems, pitfalls, and accomplishments / Walter G. Jennings
- Correlation of odor intensities and vapor pressures with structural properties of odorants / Andrew Dravnieks
- Flavor chemical mixtures : a psychophysical analysis / Howard R. Moskowitz, Cynthia N. Dubose, and Mary Jo Reuben
- Structural and mechanical indicators of flavor quality / Zata Vickers
- Relations between sensory and objective measurements for quality evaluation of green beans / John J. Powers, David R. Godwin, and Rolf E. Bargmann
- Measurement of flavor quality in apples, apple juices, and fermented ciders / A.A. Williams, A.G.H. Lea, and C.F. Timberlake
- Objective measurements of the flavor quality of beer / R.C. Lindsay
- Use of regression models in objective flavor evaluation of processed orange juice during four seasons / Robert D. Carter and John A. Cornell.