APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Scanlan, R. A. (1977). Flavor quality, objective measurement: A symposium. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, and Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. Washington, D.C.: American Chemical Society, 1977.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Quality, Objective Measurement: A Symposium. American Chemical Society, 1977.