Functionality and protein structure : based on a symposium /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, D.C. :
American Chemical Society,
1979.
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| Series: | ACS symposium series ;
92. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Oilseed protein properties related to functionality in emulsions and foams / John P. Cherry, Kay H. McWatters, and Larry R. Beuchat
- Effect of conformation and structure changes induced by solvent and limited enzyme modification on the functionality of soy proteins / B.A. Lewis and J.H. Chen
- Chemical modification for improving functional properties of plant and yeast proteins / J.E. Kinsella and K.J. Shetty
- Conformation and functionality of milk proteins / C.V. Morr
- Aggregation and denaturation involved in gel formation / A.-M. Hermansson
- The adsorption behavior of proteins at an interface as related to their emulsifying properties / Eva Tornberg
- The influence of peptide chain length on taste and functional properties of enzymatically modified soy protein / J. Adler-Nissen and H. Sejr Olsen
- Functional properties of microwave-heated soybean proteins / D.L. Armstrong, D.W. Stanley, and T.J. Maurice
- Using some physicochemical properties of proteins in coacervate systems / J.K. Sorensen, T. Richardson, and D.B. Lund
- Structure of wheat gluten in relation to functionality in breadmaking / K. Khan and W. Bushuk
- The mechanism of enzyme protein-carrier protein binding : physical chemical considerations / J.R. Giacin and S.G. Gilbert
- Alkali-induced lysinoalanine formation in structurally different proteins / Mendel Friedman.