American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Pour-El, A. (1979). Functionality and protein structure: Based on a symposium. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, and Akiva Pour-El. Functionality and Protein Structure: Based on a Symposium. Washington, D.C.: American Chemical Society, 1979.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Functionality and Protein Structure: Based on a Symposium. American Chemical Society, 1979.
Warning: These citations may not always be 100% accurate.