Tropical and subtropical fruits : flavors, color, and health benefits /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors:	Patil, Bhimanagouda S., 1962- (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, [2013]
Series:	ACS symposium series ; 1129.
Subjects:	Antioxidants > Health aspects. Tropical fruit > Nutrition. Nutrition. Food. Anatomy. Antioxidants. Fruit. Molecular Mechanisms of Pharmacological Action. Protective Agents Nutritional Physiological Phenomena Plant Components, Aerial Food Food and Beverages. Physiological Effects of Drugs. Physiological Phenomena Pharmacologic Actions. Specialty Uses of Chemicals. Plant Structures Anatomy Chemical Actions and Uses. Technology, Industry, Agriculture. Phenomena and Processes. Chemicals and Drugs. Antioxidants Fruit Nutritive Value Aliments. Anatomie. Antioxydants. Fruits. Valeur nutritive. food. anatomy. antioxidant. fruit. HEALTH & FITNESS > Healthy Living. HEALTH & FITNESS > Holism. HEALTH & FITNESS > Reference. MEDICAL > Preventive Medicine. Antioxidants > Health aspects Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xi, 231 pages) : illustrations (some color).
Bibliography:	Includes bibliographical references and index.
ISBN:	9780841228948 0841228949 9780841228931 0841228930