American Chemical Society. Division of Agricultural and Food Chemistry & Patil, B. S. (2013). Tropical and subtropical fruits: Flavors, color, and health benefits. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Bhimanagouda S. Patil. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits. Washington, DC: American Chemical Society, 2013.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Bhimanagouda S. Patil. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits. American Chemical Society, 2013.
Warning: These citations may not always be 100% accurate.