http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Division of Agricultural and Food Chemistry,
1 online resource (x, 164 pages) ; illustrations (some color).
Machine generated contents note: 1.High-Performance Thin Layer Chromatography and Raman Microscopy of Cotton and Other Seed Oils / Jonathan Mitchell -- 2.Nontargeted Unknown LC(ESI-)-Q/TOF MS Approaches for Food Verification / Alyson E. Mitchell -- 3.HPLC/MS Fingerprinting Techniques for Quality Control of Gynostemma pentaphyllum (Thunb.) Makino Samples / Liangli (Lucy) Yu -- 4.Lanthanide-Sensitized Luminescence Instrumentation and Methods for Analysis of Tetracycline and Fluoroquinolone Residues in Foods / Yue Du -- 5.Estimating the Glycemic Potential of Extruded Food Materials / Audrey E. Thomas-Gahring -- 6.Progress in Analyses of Citrus Flavonoids / Chi-Tang Ho -- 7.Using Temperature Sweeps To Investigate Rheology of Bioplastics / Peter H. Cooke -- 8.Isolation and Characterization of Natural Blue Pigments from Underexplored Sources / R. B. van Breemen -- 9.Resonance Raman Study on the pH Dependence on Grape Anthocyanins / V. Cheynier -- 10.Polydiacetylene-Based Smart Packaging / Timothy W. Hanks.
Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Incorporated.
Includes bibliographical references and index.
Washington, DC : American Chemical Society, 2013