rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Physical methods in food analysis
  name:
    name part: Tunick, Michael
    role:
      role term: editor of compilation.
  name:
    name part: Onwulata, Charles
    role:
      role term: editor of compilation.
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry,
    role:
      role term: sponsoring body.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Electronic resource.
  origin info:
    place:
      place term: dcu
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 164 pages) ; illustrations (some color).
  table of contents: Machine generated contents note: 1.High-Performance Thin Layer Chromatography and Raman Microscopy of Cotton and Other Seed Oils / Jonathan Mitchell -- 2.Nontargeted Unknown LC(ESI-)-Q/TOF MS Approaches for Food Verification / Alyson E. Mitchell -- 3.HPLC/MS Fingerprinting Techniques for Quality Control of Gynostemma pentaphyllum (Thunb.) Makino Samples / Liangli (Lucy) Yu -- 4.Lanthanide-Sensitized Luminescence Instrumentation and Methods for Analysis of Tetracycline and Fluoroquinolone Residues in Foods / Yue Du -- 5.Estimating the Glycemic Potential of Extruded Food Materials / Audrey E. Thomas-Gahring -- 6.Progress in Analyses of Citrus Flavonoids / Chi-Tang Ho -- 7.Using Temperature Sweeps To Investigate Rheology of Bioplastics / Peter H. Cooke -- 8.Isolation and Characterization of Natural Blue Pigments from Underexplored Sources / R. B. van Breemen -- 9.Resonance Raman Study on the pH Dependence on Grape Anthocyanins / V. Cheynier -- 10.Polydiacetylene-Based Smart Packaging / Timothy W. Hanks.
  note: Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Incorporated.
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food Analysis
    topic: methods
  subject:
    topic: Food Analysis
  subject:
    topic: Aliments
    topic: Analyse
  subject:
    topic: TECHNOLOGY & ENGINEERING / Food Science
  subject:
    topic: Food
    topic: Analysis
  classification: TX541 .P478 2013
  classification: 664/.7
  classification: QU 50
  classification: TEC012010
  related item:
    title info:
      title: Physical methods in food analysis
    origin info:
      publisher: Washington, DC : American Chemical Society, 2013
    identifier: (DLC) 2013027642
    identifier: (OCoLC)852763653
  related item:
    title info:
      title: ACS symposium series ; 1138
  identifier: 084122885X
  identifier: 9780841228856
  identifier: 9780841228849 (alkaline paper)
  identifier: 0841228841 (alkaline paper)
  identifier: 2013027642
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: COO
    record creation date: 130712
    record change date: 20241009195846.6
    record identifier: in00005505669
    language of cataloging:
      language term: eng