Physical methods in food analysis /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, [2013]
Series:	ACS symposium series ; 1138.
Subjects:	Food > Analysis. Food Analysis > methods Food Analysis Aliments > Analyse. TECHNOLOGY & ENGINEERING / Food Science Food > Analysis Electronic books. Electronic resource.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (x, 164 pages) ; illustrations (some color).
Bibliography:	Includes bibliographical references and index.
ISBN:	084122885X 9780841228856