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Hispanic foods : chemistry and bioactive compounds /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Tunick, Michael (Editor), Gonzalez de Mejia, Elvira, 1950- (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, 2012.
Series:ACS symposium series ; 1109.
Subjects:
Food > Composition > Congresses.
Food > Analysis > Congresses.
Hispanic Americans > Food > Congresses.
Food > Analysis.
Food Analysis
Hispanic or Latino > ethnology.
Aliments > Analyse > Congrès.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Composition
Hispanic Americans > Food
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780841228924
0841228922
9780841227460
0841227462