American Chemical Society. Division of Agricultural and Food Chemistry & Patil, B. S. (2012). Emerging trends in dietary components for preventing and combating disease. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Bhimanagouda S. Patil. Emerging Trends in Dietary Components for Preventing and Combating Disease. Washington, DC: American Chemical Society, 2012.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Bhimanagouda S. Patil. Emerging Trends in Dietary Components for Preventing and Combating Disease. American Chemical Society, 2012.
Warning: These citations may not always be 100% accurate.