Recent advances in the analysis of food and flavors /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Toth, Stephen, Mussinan, Cynthia J., 1946-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, 2012.
Series:	ACS symposium series ; 1098.
Subjects:	Flavor > Congresses. Food > Analysis > Congresses. Food > Analysis. Food Analysis Saveur > Congrès. Aliments > Analyse > Congrès. Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Flavor Food > Analysis Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780841227606 0841227608