American Chemical Society. Division of Agricultural and Food Chemistry, Toth, S., & Mussinan, C. J. (2012). Recent advances in the analysis of food and flavors. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Stephen Toth, and Cynthia J. Mussinan. Recent Advances in the Analysis of Food and Flavors. Washington, DC: American Chemical Society, 2012.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Recent Advances in the Analysis of Food and Flavors. American Chemical Society, 2012.
Warning: These citations may not always be 100% accurate.