Caffeinated beverages : health benefits, physiological effects, and chemistry /

Bibliographic Details
Corporate Author:	American Chemical Society. Meeting
Other Authors:	Parliment, Thomas H., 1939-, Ho, Chi-Tang, 1944-, Schieberle, Peter
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, D.C. : American Chemical Society, 2000.
Series:	ACS symposium series ; 754.
Subjects:	Caffeine > Physiological effect > Congresses. Coffee > Health aspects > Congresses. Tea > Health aspects > Congresses. Beverages. Xanthine. Alkaloids. Heterocyclic compounds. Tea. Caffeine. Alloxuric substances. Purines. Biologicals. Caffeine > chemistry Beverages Xanthines Plant Preparations Food and Beverages Purinones Alkaloids Biological Products Technology, Industry, Agriculture Complex Mixtures Heterocyclic Compounds Purines Chemicals and Drugs Heterocyclic Compounds, 2-Ring Tea Caffeine Caffeine > therapeutic use Tea > chemistry Caféine > Effets physiologiques > Congrès. Café > Aspect sanitaire > Congrès. Boissons. Xanthines. Alcaloïdes. Composés hétérocycliques. Thé. Caféine. Médicaments biologiques. beverages. rushlights. triethanolamine. Camellia sinensis (species) teas (meals) MEDICAL > Pharmacology. Xanthine Heterocyclic compounds Alloxuric substances Caffeine > Physiological effect Coffee > Health aspects Tea > Health aspects Koffein Gesundheit Kongress Pharmakologie Kaffee Inhaltsstoff Kakao Ernährung Tee Plantas estimulantes (efeitos adversos) Caféine > Effets physiologiques. Caféine > Aspect sanitaire. Café. Cacao. Cancer > Prévention. Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Published 2000

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