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Caffeinated beverages : health benefits, physiological effects, and chemistry /

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Bibliographic Details
Corporate Author: American Chemical Society. Meeting
Other Authors: Parliment, Thomas H., 1939-, Ho, Chi-Tang, 1944-, Schieberle, Peter
Format: eBook
Language:English
Language Notes:English.
Published: Washington, D.C. : American Chemical Society, 2000.
Series:ACS symposium series ; 754.
Subjects:
Caffeine > Physiological effect > Congresses.
Coffee > Health aspects > Congresses.
Tea > Health aspects > Congresses.
Beverages.
Xanthine.
Alkaloids.
Heterocyclic compounds.
Tea.
Caffeine.
Alloxuric substances.
Purines.
Biologicals.
Caffeine > chemistry
Beverages
Xanthines
Plant Preparations
Food and Beverages
Purinones
Alkaloids
Biological Products
Technology, Industry, Agriculture
Complex Mixtures
Heterocyclic Compounds
Purines
Chemicals and Drugs
Heterocyclic Compounds, 2-Ring
Tea
Caffeine
Caffeine > therapeutic use
Tea > chemistry
Caféine > Effets physiologiques > Congrès.
Café > Aspect sanitaire > Congrès.
Boissons.
Xanthines.
Alcaloïdes.
Composés hétérocycliques.
Thé.
Caféine.
Médicaments biologiques.
beverages.
rushlights.
triethanolamine.
Camellia sinensis (species)
teas (meals)
MEDICAL > Pharmacology.
Xanthine
Heterocyclic compounds
Alloxuric substances
Caffeine > Physiological effect
Coffee > Health aspects
Tea > Health aspects
Koffein
Gesundheit
Kongress
Pharmakologie
Kaffee
Inhaltsstoff
Kakao
Ernährung
Tee
Plantas estimulantes (efeitos adversos)
Caféine > Effets physiologiques.
Caféine > Aspect sanitaire.
Café.
Cacao.
Cancer > Prévention.
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1. Chemistry and Health Benefits of Caffeinated Beverages: Symposium Overview / D.G. Steffen
  • 2. Pathways Involved in the Metabolism of Caffeine by Coffea and Camellia Plants / George R. Walter, Hiroshi Ashihara and Misako Kato / [and others]
  • 3. Comparing Coffee and Tea / Stanley Segall
  • 4. Behavioral Effects of Caffeine / Andrew Smith and Carolyn Brice
  • 5. Why We Drink Caffeine-Containing Beverages, and the Equivocal Benefits of Regular Caffeine Intake for Mood and Cognitive Performance / Peter J. Rogers
  • 6. Caffeine Effects on the Brain and Behavior: A Metabolic Approach / Astrid Nehlig
  • 7. The Anticancer Activity of Coffee Beans / E.G. Miller, A.P. Gonzales and A.M. Orr / [and others].