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Flavor chemistry : industrial and academic research /

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Bibliographic Details
Other Authors: Risch, Sara J., 1958-, Ho, Chi-Tang, 1944-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, 2000.
Series:ACS symposium series ; 756.
Subjects:
Flavor > Congresses.
Flavoring essences > Congresses.
Food > Odor > Congresses.
Food > Analysis.
Food containers.
Gas chromatography.
Maillard reaction.
Food Analysis
Flavoring Agents > chemistry
Food-Processing Industry
Lipids > analysis
Lipids > chemistry
Dairy Products > analysis
Plant Extracts > biosynthesis
Enzymes > chemistry
Food Packaging
Citrus > chemistry
Chromatography, Gas
Olfactometry
Maillard Reaction
Taste Perception
Saveur > Congrès.
Aromatisants > Congrès.
Aliments > Odeur > Congrès.
Aliments > Analyse.
Aliments > Emballages.
Chromatographie en phase gazeuse.
Réaction de Maillard.
gas chromatography.
TECHNOLOGY & ENGINEERING > Food Science.
Maillard reaction
Gas chromatography
Food containers
Food > Analysis
Flavor
Flavoring essences
Food > Odor
Geschmacksstoff
Kongress
Aromastoff
Aroma
Aliments > Saveur et odeur.
Aromatisants.
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Summary:Annotation
Item Description:Title from PDF title page (ACS publications, viewed August 20, 2009).
Physical Description:1 online resource (x, 180 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780841217850
0841217858