Chemistry of winemaking /
| Corporate Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington :
American Chemical Society,
1974.
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| Series: | Advances in chemistry series ;
137. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Winemaking as a biotechnological sequence / F. Drawert
- Chemistry of grapes and other fruits as the raw materials involved in winemaking / James F. Gallander
- The chemistry of red wine color / Pascal Rib'ereau-Gayon
- Chemistry of winemaking from native American grape varieties / A.C. Rice
- Chemistry of wine stabilization: a review / George Thoukis
- The present status of methods for wine analysis and possible future trends / Maynard A. Amerine
- Malo-lactic fermentation and winemaking / Ralph E. Kunkee
- The enzymology of malo-lactic fermentation / Richard Morenzoni
- Analytical fractionation of the phenolic substances of grapes and wine and some practical uses of such analyses / Vernon L. Singleton
- Wine quality control and evaluation / Richard G. Peterson
- Chemical aspects of distilling wines into brandy / James F. Guymon
- Some aspects of the wooden container as a factor in wine maturation / Vernon L. Singleton
- The chemistry of home winemaking / A. Dinsmoor Webb.