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Chemistry of winemaking /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Webb, A. Dinsmoor (Albert Dinsmoor), 1917-2003
Format: eBook
Language:English
Language Notes:English.
Published: Washington : American Chemical Society, 1974.
Series:Advances in chemistry series ; 137.
Subjects:
Wine and wine making > Congresses.
Fermentation.
Wine > analysis
Phenols > analysis
Fermentation
Wood > chemistry
Phenols > chemistry
Vitis > chemistry
Vinification > Congrès.
SCIENCE > Chemistry > General.
TECHNOLOGY & ENGINEERING > Food Science.
Wine and wine making
Bebidas (tecnologia)
Fermentacao alcoolica.
Alimentos de origem vegetal (tecnologia)
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (viii, 311 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Production Credits:"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
Bibliography:Includes bibliographical references.
ISBN:9780841223189
0841223181