Cover Image

Chemistry of food packaging /

Show other versions (1)
Bibliographic Details
Corporate Authors: American Chemical Society, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Swalm, Charles M., 1918-
Format: eBook
Language:English
Language Notes:English.
Published: Washington : American Chemical Society, 1974.
Series:Advances in chemistry series ; 135.
Subjects:
Food > Packaging > Congresses.
Food containers.
Beverages.
Food Packaging
Food Packaging > methods
Food Safety
Glass > chemistry
Metals > chemistry
Tin > chemistry
Plastics > chemistry
Aluminum > chemistry
Polymers > chemistry
Beverages
Aliments > Conditionnement > Congrès.
Aliments > Emballages.
Boissons.
beverages.
SCIENCE > Chemistry > General.
TECHNOLOGY & ENGINEERING > Food Science.
Food containers
Food > Packaging
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Trends in the Design of Food Containers / BEESE, R. E.; LUDWIGSEN, R. J.
  • Glass Containers as Protective Packaging for Foods / SHARF, J. M.
  • Tinplate Containers for Packaging Irradiation-Sterilized Foods / KILLORAN, J. J.; WIERBICKI, E.; PRATT, G. P.; RENTMEESTER, K. R.; HITCHLER, E. W.; FOURIER, W. A.
  • Compatibility of Aluminum for Food Packaging / JIMENEZ, M. A.; KANE, E. H.
  • Packaging Food Products in Plastic Containers / SPEAS, CHARLES A.
  • High Nitrile Copolymers for Food and Beverage Packaging / SALAME, MORRIS; TEMPLE, EDWARD J.
  • Flexible Packaging and Food Product Compatibility / SNOW, JOHN E.
  • Irradiation of Multilayered Materials for Packaging Thermoprocessed Foods / KILLORAN, JOHN J.
  • Future Needs in Food Packaging Materials / GILBERT, SEYMOUR G.