Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Rodricks, Joseph V., 1938-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington : American Chemical Society, 1976.
Series:	Advances in chemistry series ; 149.
Subjects:	Mycotoxins > Congresses. Food > Microbiology > Congresses. Food > Microbiology. Mycotoxins. Microbial ecology. Toxins. Food industry and trade. Microbiology. Pollution. Public health. Biology. Industries. Life sciences. Medical care. Physical sciences. Food science. Biological products. Food Microbiology Mycotoxins Environmental Microbiology Food Contamination Toxins, Biological Food Technology Food Safety Biological Factors Food Industry Microbiology Environmental Pollution Public Health Environment and Public Health Chemicals and Drugs Biology Industry Technology, Industry, and Agriculture Biological Science Disciplines Delivery of Health Care Natural Science Disciplines Technology, Industry, Agriculture Disciplines and Occupations Patient Care Mycotoxines > Congrès. Aliments > Microbiologie > Congrès. Aliments > Microbiologie. Mycotoxines. Écologie microbienne. Toxines. Produits biologiques. Aliments > Industrie et commerce. Microbiologie. Santé publique. Biologie. Industrie. Sciences de la vie. Prestation de soins. Sciences physiques. Soins médicaux. Science des aliments. microbiology. public health. biology. biological sciences. physical sciences. SCIENCE > Chemistry > General. MEDICAL > Pharmacology. Toxins Public health Pollution Physical sciences Microbial ecology Medical care Life sciences Industries Food industry and trade Food > Microbiology mycotoxinen mycotoxins aflatoxinen aflatoxins voedselbesmetting food contamination voedingswaarde nutritive value voedsel food voedingsmiddelen foods voedselsamenstelling food composition kwaliteit quality eigenschappen properties fytotoxinen phytotoxins Natural Toxins Natuurlijke toxinen Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Conditions leading to mycotoxin contamination of foods and feeds / C.W. Hesseltine
Occurrence of mycotoxins in foods and feeds / L. Stoloff
The role of aflatoxin in human disease / R.C. Shank
Chemical methods investigated for detoxifying aflatoxins in foods and feeds / A.C. Beckwith, R.F. Vesonder, and A. Ciegler
Aspergillus toxins and other than aflatoxin / R.J. Cole
Patulin and pencillic acid / D.M. Wilson
Metabolites of various penicillium species encountered on foods / A.E. Pohland and P. Mislivec
Chemical and biochemical studies of the trichothecene mycotoxins / J.R. Bamburg
Tremorgenic mycotoxins / A. Ciegler, R.F. Vesonder, and R.J. Cole
Zearalenone and related compounds / S.V. Pathre and C.J. Mirocha
The chemistry of the epipolythiopiperazine-3,6-diones / C. Leigh and A. Taylor
The ochratoxins and the other related compounds / S. Nesheim
Phytopathogenic toxins from fungi : an overview / H.H. Luke and R.H. Biggs
Helminthosporium, drechslera, and bipolaris toxins / O.L. Shotwell and J.J. Ellis
The structure and toxicity of the alternaria metabolites / D.J. Harvan and R.W. Pero
Phytoalexins, plants, and human health / J. Kuć and W. Currier
Stress metaboiltes of white potatoes / G.E. Wood
Toxic furanosesquiterpenoids from mold-damaged sweet potatoes (Ipomoea batatas) / L.T. Burka and B.J. Wilson.