Cover Image

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /

Show other versions (1)
Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Rodricks, Joseph V., 1938-
Format: eBook
Language:English
Language Notes:English.
Published: Washington : American Chemical Society, 1976.
Series:Advances in chemistry series ; 149.
Subjects:
Mycotoxins > Congresses.
Food > Microbiology > Congresses.
Food > Microbiology.
Mycotoxins.
Microbial ecology.
Toxins.
Food industry and trade.
Microbiology.
Pollution.
Public health.
Biology.
Industries.
Life sciences.
Medical care.
Physical sciences.
Food science.
Biological products.
Food Microbiology
Mycotoxins
Environmental Microbiology
Food Contamination
Toxins, Biological
Food Technology
Food Safety
Biological Factors
Food Industry
Microbiology
Environmental Pollution
Public Health
Environment and Public Health
Chemicals and Drugs
Biology
Industry
Technology, Industry, and Agriculture
Biological Science Disciplines
Delivery of Health Care
Natural Science Disciplines
Technology, Industry, Agriculture
Disciplines and Occupations
Patient Care
Mycotoxines > Congrès.
Aliments > Microbiologie > Congrès.
Aliments > Microbiologie.
Mycotoxines.
Écologie microbienne.
Toxines.
Produits biologiques.
Aliments > Industrie et commerce.
Microbiologie.
Santé publique.
Biologie.
Industrie.
Sciences de la vie.
Prestation de soins.
Sciences physiques.
Soins médicaux.
Science des aliments.
microbiology.
public health.
biology.
biological sciences.
physical sciences.
SCIENCE > Chemistry > General.
MEDICAL > Pharmacology.
Toxins
Public health
Pollution
Physical sciences
Microbial ecology
Medical care
Life sciences
Industries
Food industry and trade
Food > Microbiology
mycotoxinen
mycotoxins
aflatoxinen
aflatoxins
voedselbesmetting
food contamination
voedingswaarde
nutritive value
voedsel
food
voedingsmiddelen
foods
voedselsamenstelling
food composition
kwaliteit
quality
eigenschappen
properties
fytotoxinen
phytotoxins
Natural Toxins
Natuurlijke toxinen
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xi, 409 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780841223301
0841223300