American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, & Whitaker, J. R. (1974). Food related enzymes: A symposium. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, and John R. Whitaker. Food Related Enzymes: A Symposium. Washington: American Chemical Society, 1974.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Related Enzymes: A Symposium. American Chemical Society, 1974.
Warning: These citations may not always be 100% accurate.