Wine production technology in the United States : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting, Chemical Congress of the North American Continent
Other Authors:	Amerine, Maynard A. (Maynard Andrew), 1911-1998
Format:	Conference Proceeding eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1981.
Series:	ACS symposium series ; 145.
Subjects:	Wine and wine making > United States > Congresses. Wine and wine making. Grapes. Wine Wine > history Vitis United States California, Northern California, Coastal California Washington (State) East (U.S.) Vin. Vigne. Vitis (genus) TECHNOLOGY & ENGINEERING > Food Science. Grapes Wine and wine making Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Development of the American wine industry to 1960 / Maynard A. Amerine
White table wine production in California's north coast region / Zelma R. Long
Red wine production in the coastal counties of California 1960-1980 / Louis P. Martini
Sparkling wine production in California / Leo A. Berti
Production of table wines in the Interior Valley / Elie Skofis
Production of baked and submerged culture sherry-type wines in California 1960-1980 / Philip Posson
Wine production in Washington state / Joel K. Klein
Grapes and wine production in the East / Philip Wagner.