Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /

Bibliographic Details
Corporate Authors:	Symposium on Quality of Fruits and Vegetables of North America Las Vegas, Nev., American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of the North American Continent
Other Authors:	Teranishi, Roy, 1922-2000, Barrera-Benitez, Heriberto, 1939-
Format:	Conference Proceeding eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1981.
Series:	ACS symposium series ; 170.
Subjects:	Fruit > Quality > Congresses. Vegetables > Quality > Congresses. Fruit > Composition > Congresses. Vegetables > Composition > Congresses. Fruit > Quality > North America > Congresses. Vegetables > Quality > North America > Congresses. Fruit. Vegetables. Grapes. Odors. Food > Analysis. Ficus (Plants) Taste. Peanuts. Temperature. Lipids > Metabolism. North America. Bioflavonoids. Flavonoids. Feeds > Composition. Food > Composition. Malt liquors. Beer. Fruit Vegetables Vitis Odorants Food Analysis Ficus Flavonoids Nutritive Value Citrus Malus Fruit and Vegetable Juices Food Storage Daucus carota Plant Breeding Taste Beer Humulus Cucurbita Capsicum Arachis Temperature Glycine max. Lipid Metabolism North America California Fruits > Qualité > Congrès. Légumes > Qualité > Congrès. Fruits > Composition > Congrès. Légumes > Composition > Congrès. Fruits > Qualité > Amérique du Nord > Congrès. Légumes > Amérique du Nord > Qualité > Congrès. Fruits. Légumes. Vigne. Odeurs. Aliments > Analyse. Ficus. Flavonoïdes. Valeur nutritive. Goût. Bière. Arachides. Température. Lipides > Métabolisme. Amérique du Nord. fruit. odors. Ficus (genus) taste (senses) peanuts. temperature. Vitis (genus) GARDENING > Essays. GARDENING > Reference. GARDENING > Vegetables. SCIENCE > Life Sciences > Horticulture. Peanuts Odors Malt liquors Lipids > Metabolism Grapes Food > Composition Food > Analysis Feeds > Composition Bioflavonoids Fruit > Composition Fruit > Quality Vegetables > Composition Vegetables > Quality Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Quality factors in California grapes / A. Dinsmoor Webb
The odor quality of labrusca grapes / Terry E. Acree
Quality characteristics of muscadine grape products / L.F. Flora and T.O.M. Nakayama
Raisin and dried fig volatile components : possible insect attractants / Ron G. Buttery, Richard M. Seifert, Louisa C. Ling, Edwin I. Soderstrom, and Albert P. Yerington
Flavonoids, mutagens, and citrus / R.M. Horowitz
Apple quality characteristics as related to various processed products / R.L. La Belle
Establishing criteria for determining the authenticity of fruit juice concentrates / Ronald E. Wrolstad, Christopher J. Cornwell, Jeffrey D. Culbertson, and Felix G.R. Reyes
The role of humidity, temperature, and atmospheric composition in maintaining vegetable quality during storage / L. Van Den Berg
The improvement of flavor in a program of carrot genetics and breeding / P.W. Simon, C.E. Peterson, and R.C. Lindsay
Non-bitter hop contributions to beer flavor / Val Peacock and Max Deinzer
Volatile constituents of pumpkins / Thomas H. Parliment, Michael G. Kolor, Donald J. Rizzo, and Denise Herzing-Giordano
Volatiles from red pepper (Capsicum spp.) / Urs Keller, Robert A. Flath, Thomas R. Mon, and Roy Teranishi
Peanut quality : its relationship to volatile compounds : a review / Harold E. Pattee and John A. Singleton
Instrumental and sensory characteristics of roasted peanut flavor volatiles / Lawrence L. Buckholz, Jr. and Henryk Daun
Comparison of the food value of immature, mature, and germinated soybeans / J.J. Rackis
Lipid oxidation in fruits and vegetables / Roland Tressl, Daoud Bahri, and Karl-Heinz Engel.