N-nitroso compounds : based on a symposium cosponsored by the Divisions of Agricultural and Food Chemistry and Pesticide Chemistry at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 31-April 1, 1981 /
| Corporate Authors: | , , |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, D.C. :
American Chemical Society,
1981.
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| Series: | ACS symposium series ;
174. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Activation of nitrosamines to biological alkylating agents / C.J. Michejda, M.B. Kroeger-Koepke, S.R. Koepke, and D.H. Sieh
- Chemical and biochemical transformations of [beta]-oxidized nitrosamines / Richard N. Loeppky, Jerry R. Outram, Witold Tomasik, and Wayne McKinley
- Mechanisms of alkylation of DNA by N-nitrosodialkylamines / Michael C. Archer and Kwang-Hang Leung
- The metabolism of cyclic nitrosamines / Stephen S. Hecht, G. David McCoy, Chi-Hong B. Chen, and Dietrich Hoffmann
- Effects of structure on the carcinogenic behavior of nitrosamines / John S. Wishnok
- Structure-activity relationships among N-nitroso compounds / William Lijinsky
- Chemistry of some N-nitrosamides / Clive N. Berry, Brian C. Challis, Andrew D. Gribble, and Susan P. Jones
- Gas phase reactions of N, N-dimethylhydrazine with ozone and NOx in simulated atmospheres : facile formation of N-nitrosodimethylamine / William P.L. Carter, Ernesto C. Tuazon, Arthur M. Winer, and J.N. Pitts, Jr.
- Possible mechanisms of nitrosamine formation in pesticides / Larry K. Keefer
- Formation and inhibition of N-nitrosodiethanolamine in an anionic oil-water emulsion / B.L. Kabacoff, R.J. Lechnir, S.F. Vielhuber, and M.L. Douglass
- The role of bacteria in nitrosamine formation / D. Ralt and S.R. Tannenbaum
- Formation of N-nitroso compounds in foods / J. Ian Gray
- N-nitrosomorpholine synthesis in rodents exposed to nitrogen dioxide and morpholine / Sidney S. Mirvish, Phillip Issenberg, and James P. Sams
- Blocking nitrosation reactions in vivo / William J. Mergens and Harold L. Newmark
- Occurrence of N-nitrosamines in the workplace : some recent developments / D.H. Fine and D.P. Rounbehler
- Reduction of human exposure to environmental N-nitroso compounds / R. Preussmann, B. Spiegelhalder, and G. Eisenbrand
- N-nitrosamines in beer / Mario M. Mangino, Richard A. Scanlan, and Terence J. O'Brien
- Formation, occurrence, and carcinogenicity of N-nitrosamines in tobacco products / Dietrich Hoffmann, John D. Adams, Klaus D. Brunnemann, and Stephen S. Hecht
- N-nitrosamine formation in soil from the herbicide glyphosate and its uptake by plants / Shahamat U. Khan
- Reaction of meat constituents with nitrite / R.G. Cassens, K. Izumi, M. Lee, M.L. Greaser, and J. Lozano
- N-nitroso compounds : diet and cancer trends : an approach to the prevention of gastric cancer / John H. Weisburger
- The microecology of gastric cancer / Pelayo Correa and Steven R. Tannenbaum
- Analytical methods for nitrosamines / Phillip Issenberg
- Pesticide-derived nitrosamines : occurrence and environmental fate / James E. Oliver
- Reduction of nitrosamine impurities in pesticide formulations / G.W. Probst
- Policy and regulatory aspects of N-nitroso contaminants in pesticide products / Gunter Zweig and Willa Garner.