Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Other Authors:	Feeney, Robert Earl, Whitaker, John R.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, D.C. : The Society, 1982.
Series:	Advances in chemistry series ; 198.
Subjects:	Proteins > Congresses. Food handling. Proteolysis. Proteins > chemistry Enzymes > chemistry Food Handling Proteins > metabolism Nutritive Value Milk Proteins > chemistry Proteolysis Amino Acids > chemistry Functional Food Lysine > chemistry Nucleic Acids > chemistry Yeasts > chemistry Surface-Active Agents > chemistry Leucine > chemistry Esters > chemistry Papain > chemistry Peptide Hydrolases > chemistry Fish Proteins > chemistry Citrus aurantiifolia > chemistry Zea mays > chemistry Indicators and Reagents > chemistry Proteins > pharmacology Serum Albumin, Human > chemistry Peptide Hydrolases > therapeutic use Protease Inhibitors > therapeutic use Peptides > chemistry Protéines > Congrès. Aliments > Manipulation. Valeur nutritive. Protéolyse. SCIENCE > Chemistry > General. Proteins Modifikation > Biochemie Proteine Proteines > Congres. Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Chemical Modification of Proteins: An Overview / FEENEY, ROBERT E.; YAMASAKI, R. BRYAN, Present address: Department of Chemistry, 2145 Sheridan Road, Northwestern University, Evanston, IL 60201.; GEOGHEGAN, KIERAN F., Present address: Biophysics Research Laboratory, Brigham and Women's Hospital, 75 Francis Street, Boston, MA 02115.
Fundamentals and Applications of Enzymatic Modifications of Proteins: An Overview / WHITAKER, JOHN R.; PUIGSERVER, ANTOINE J.
Nutritional and Metabolic Aspects of Protein Modification During Food Processing / FINOT, P. A.
14C-Methyl-Labeled Milk Proteins for Studies of Protein Interactions and Proteolysis in Milk / ROWLEY, B. O.; DONNELLY, W. J., Current address: Principal Research Officer, The Agriculture Institute, Moorepark Research Centre, Fermoy, Company Cork, Republic of Ireland.; LUND, D. B.; RICHARDSON, T.
Covalent Attachment of Essential Amino Acids to Proteins by Chemical Methods: Nutritional and Functional Significance / PUIGSERVER, ANTOINE J.; GAERTNER, HUBERT F.; SEN, LOURMINIA C.; FEENEY, ROBERT E.; WHITAKER, JOHN R.
Reversible Modification of Lysine: Separation of Proteins and Nucleic Acids in Yeast / SHETTY, JAYARAMA K.; KINSELLA, JOHN E.
Proteinaceous Surfactants Prepared by Covalent Attachment of L-Leucine n-Alkyl Esters to Food Proteins by Modification with Papain / WATANABE, MICHIKO; ARAI, SOICHI
Modification of Proteins with Proteolytic Enzymes from the Marine Environment / HAARD, N. F.; FELTHAM, L. A. W.; HELBIG, N.; SQUIRES, E. J.
The Role of Lime in the Alkaline Treatment of Corn for Tortilla Preparation / TREJO-GONZALEZ, AUGUSTO; FERIA-MORALES, ALEJANDRO; WILD-ALTAMIRANO, CARLOS
Design of Site-Specific Pharmacologic Reagents: Illustration of Some Alternative Approaches by Reagents Directed Towards Steroid--Hormone-Specific Targets / BENISEK, WILLIAM F.; OGEZ, JOHN R.; SMITH, STEPHEN B., Current address: Department of Pharmacology, SJ-30, Laboratory of Molecular Pharmacology, Howard Hughes Medical Institute, University of Washington School of Medicine, Seattle, WA 98195.
Characterization of a Major Drug Binding Site in Human Serum Albumin / MEANS, GARY E.; SOLLENNE, NICHOLAS P.; MOHAMED, ABUAGLA
Proteolytic Enzymes and Their Active-Site-Specific Inhibitors: Role in the Treatment of Disease / POWERS, JAMES C.
Properties In Vivo of Chelate-Tagged Proteins and Polypeptides / MEARES, CLAUDE F.; DERIEMER, LESLIE H.; LEUNG, CHARLES S.-H.; YEH, SIMON M.; MIURA, MICHIKO; SHERMAN, DAVID G.; GOODWIN, DAVID A.; DIAMANTI, CAROL I.