Science and the law : how the communication of science affects policy development in the environment, food, health, and transport sectors /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society,
[2015]
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| Series: | ACS symposium series ;
1207. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- The communication of science and influence on development of science-based policy
- Impact of the communication of science on government policy : a UK perspective
- Consumer communication of nutrition science and impact on public health
- The role of regulatory science in reducing the public health impact of tobacco use
- FDA's communication of nicotine science
- Communicating controversial science : the case of tobacco harm reduction and the ethics of blanket censorship
- Science, values, and the political framing of indirect land use change (iluc)
- The importance of exposure dose in communicating the ecotoxicology of engineered nanomaterials
- Risk analysis approaches for establishing maximum levels of essential nutrients in fortified foods and food (dietary) supplements
- PEPFAR : a US government program that is helping to keep millions alive around the world.