Science and the law : how the communication of science affects policy development in the environment, food, health, and transport sectors /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Chemical Information
Other Authors: Town, William G. (Editor), Currano, Judith N. (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, [2015]
Series:ACS symposium series ; 1207.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • The communication of science and influence on development of science-based policy
  • Impact of the communication of science on government policy : a UK perspective
  • Consumer communication of nutrition science and impact on public health
  • The role of regulatory science in reducing the public health impact of tobacco use
  • FDA's communication of nicotine science
  • Communicating controversial science : the case of tobacco harm reduction and the ethics of blanket censorship
  • Science, values, and the political framing of indirect land use change (iluc)
  • The importance of exposure dose in communicating the ecotoxicology of engineered nanomaterials
  • Risk analysis approaches for establishing maximum levels of essential nutrients in fortified foods and food (dietary) supplements
  • PEPFAR : a US government program that is helping to keep millions alive around the world.