Food safety assessment : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990 /
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1992.
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| Series: | ACS symposium series ;
484. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Food safety assessment : introduction / John W. Finley and Susan F. Robinson
- History of food safety assessment from Ancient Egypt to ancient [sic] Washington / Sanford A. Miller
- What is safe food? / Fred R. Shank and Karen L. Carson
- Risk-benefit perception / Michael W. Pariza
- Toxicological evaluation of genetically engineered plant pesticides : potential data requirements of the U.S. Environmental Protection Agency / J. Thomas McClintock, Roy D. Sjoblad, and Reto Engler
- Evaluating pesticide residues and food safety / Henry B. Chin
- Liver cell short-term tests for food-borne carcinogens / Gary M. Williams
- Bacterial test systems for mutagenesis testing / Johnnie R. Hayes
- Current trends in animal safety testing / John C. Kirschman
- Acute and chronic toxicity testing in the assessment of food additive safety / David G. Hattan
- Usefulness of clinical studies in establishing safety of food products / Walter H. Glinsmann
- Good laboratory practice regulations : the need for compliance / W.M. Busey and P. Runge
- Importance of the hazard analysis and critical control point system in food safety evaluation and planning / Donald A. Corlett, Jr.
- Threshold of regulation : options for handling minimal risk situations / Alan M. Rulis
- Food ingredient safety evaluation : guidelines from the U.S. Food and Drug Administration / George H. Pauli
- A flavor priority ranking system : acceptance and internationalization / Otho D. Easterday, Richard A. Ford, Richard L. Hall, Jan Stofberg, Peter Cadby, and Friedrich Grundschober
- Expert systems and neural networks in food processing / George Stefanek and John M. Fildes
- Predicting chemical mutagenicity by using quantitative structure-activity relationships / Alan J. Shusterman
- HazardExpert, an expert system for predicting chemical toxicity / Michael P. Smithing and Ferenc Darvas
- Using the menu census survey to estimate dietary intake : postmarket surveillance of aspartame / I.J. Abrams
- Dietary exposure assessment in the analysis of risk from pesticides in foods / Michele Leparulo-Loftus, Barbara J. Petersen, Christine F. Chaisson, and J. Robert Tomerlin
- Current concerns in food safety / R.V. Lechowich
- High-technology approaches to microbial safety in foods with extended shelf life / Myron Solberg
- Predictive microbiology : mathematical modeling of microbial growth in foods / Robert L. Buchanan
- Mycotoxins in foods and their safety ramifications / Garnett E. Wood and Albert E. Pohland
- Diet-health relationship / Paul A. Lachance
- Diet and carcinogenesis / John A. Milner
- Food allergies / Steve L. Taylor, Julie A. Nordlee, and Robert K. Bush
- Chemical safety of irradiated foods / George G. Giddings
- Safety issues with antioxidants in foods / P.B. Addis and C.A. Hassel
- Safety and regulatory status of food, drug, and cosmetic color additives / Joseph F. Borzelleca and John B. Hallagan
- Safety evaluation of olestra, a nonabsorbable fat replacement derived from fat / Carolyn M. Bergholz
- Nitrate, nitrite, and N-nitroso compounds : food safety and biological implications / Joseph H. Hotchkiss, Michael A. Helser, Chris M. Maragos, and Yin-Ming Weng
- Ethyl carbamate in alcoholic beverages and fermented foods / Gregory W. Diachenko, Benjamin J. Canas, Frank L. Joe, and Michael DiNovi
- Composition and safety evaluation of potato berries, potato and tomato seeds, potatoes, and potato alkaloids / Mendel Friedman.