Food safety assessment : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990 /

Food fraud : a global threat with public health and economic consequences /
Published: (2020)

Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists,
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1920)

Detecting foreign bodies in food /
Published: (2004)

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity /
Published: (2011)