Intentional and unintentional contaminants in food and feed /
| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC : [New York] :
American Chemical Society ; Distributed by Oxford University Press,
©2009.
|
| Series: | ACS symposium series ;
1020. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Proceedings of a conference held at the 235th ACS National Meeting in New Orleans, La., Apr. 9-10, 2008. |
|---|---|
| Physical Description: | 1 online resource (xi, 287 pages, 1 pages of plates) : illustrations (some color) |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780841225367 0841225362 |